Ingredients
10 center cut pork chops
salt, pepper, garlic powder and thyme
1 can cream of celery soup
1 c. white wine
1 (4 oz.) can mushrooms with liquid
Method
Sources
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Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sprinkle chops with salt, pepper, garlic powder and thyme. Brown on both sides. Put into 9 x 13-inch glass casserole dish. Mix together cream of celery soup, white wine and mushrooms with liquid. Pour this sauce over the chops. Bake at 350° for 45 minutes. Serves 5.