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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Concentrated mushroom umami — stocks, rubs, seasoning blends
Soft brush for cleaning mushrooms without water damage
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Concentrated mushroom umami — stocks, rubs, seasoning blends
Soft brush for cleaning mushrooms without water damage
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For the mushrooms, heat 1 tbsp oil in a large pan and saute bacon until crispy. Remove bacon and saute mushrooms in bacon fat 5 mins. Deglaze pan with wine and cream and cook 2 mins. Return bacon to pan, and season. Stir in spring onions and chives. Heat 2 tbsp oil in a pan and fry bread slices on both sides until golden brown. Remove from heat and top each with 1-2 tbsp of the mushroom mixture to serve.