Ingredients
1 envelope onion or onion-mushroom soup mix
1/2 c. vegetable oil
1/4 c. margarine, melted
1/4 tsp. pepper
2 lb. potatoes, washed and cut into quarters
Method
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450°. In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender. Double recipe for 5 pounds potatoes. Be sure to spray pan with Pam before placing potatoes in pan.