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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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Melt the butter over medium heat and add the onions. Cook until translucent. Add the okra and cook for 5 minutes. When done, add all the ingredients but the corn. Cover the pan and simmer until okra is nice and tender, about 5 to 10 minutes. Toss in the corn with a minute or two to go, just to warm it.