Ingredients
1 pkg. oyster crackers
3/4 c. salad oil
1 pkg. Hidden Valley ranch dressing
1/2 tsp. dill weed
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients together except crackers. Mix well. Place crackers in large bowl and pour mixture over, coating well. Pour onto cookie sheet and bake at 275° for 15 minutes, stirring once. Let cool. A great snack.