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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Sausage stuffer for charcuterie, forcemeat preparations
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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Sausage stuffer for charcuterie, forcemeat preparations
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Grease a 2-quart casserole dish. Soften your wild rice the night before (recipe 111588 maybe helpful for this). If using some white grain rice cook that the day you make this. Cut sausage links into bite size pieces and fry until done. Salt and pepper to taste. Mix all ingredients together and put into the casserole dish. Bake at 350 degrees for 30 minutes.