Ingredients
1/2 c. sour cream
1 Tbsp. prepared horseradish
1/2 tsp. dry mustard
3 Tbsp. herb-flavored vinegar
2 Tbsp. sugar
1/4 tsp. salt
7 c. torn fresh spinach (10 oz.)
1 1/2 c. cream-style cottage cheese
1/2 c. chopped walnuts
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Large olive wood salad bowl — toss and serve at the table
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Large olive wood salad bowl — toss and serve at the table
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Dressing: In a small mixing bowl stir together the sour cream, sugar, horseradish, dry mustard and salt. Using a wire whisk, gradually blend in the herb-flavored vinegar. Cover and chill in the refrigerator until serving time. At serving time, place spinach in large salad bowl. Spoon the cream-style cottage cheese on top of spinach in a ring. Sprinkle walnuts on top of cheese. Pour on the dressing and toss lightly until spinach is coated. Makes 6 to 8 servings.