Ingredients
1 bunch Broccoli
1/3 cup Panko
3 tablespoons Almonds
1 tablespoon Honey
1 pinch Salt & Pepper
3 tablespoons Bibigo Go-Chu-Jang Hot & Spicy Sauce
Method
Sources
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RecipeNLG
dataset
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
Pure almond — frangipane, amaretti, cherry pie enhancement
Professional-grade blender — silky purees, hot soups, nut butters
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Chop broccoli into bite size. On a heated pan, fry panko and sliced almonds until get crunchy and brown. Let it cool. Add oil on a heated pan, and fry broccoli for 1 minute. Layer broccoli with honey, then cover with the cooked panko and almonds Sprinkle parmesan cheese on top and serve with Gochujang dipping sauce