Ingredients
2 tablespoons unsalted butter
1 tablespoon soy sauce
1 tablespoon aged balsamic vinegar
1 orange, zested, juiced
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Small enameled saucepan — warming sauces, melting butter, reheating
Small copper sauce pan — brown butter, small reductions, caramel
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small enameled saucepan — warming sauces, melting butter, reheating
Small copper sauce pan — brown butter, small reductions, caramel
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter over medium heat until just beginning to brown. If you have any doubts, remove from heat once it starts to smell nutty. Whisk soy, balsamic, 1 t zest and 2 t juice into butter. Serve right away. Dressing can be saved and heated gently later.