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Cook the spaghetti according to package directions. Meanwhile in a large skillet, saute garlic in butter. Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken. Stir in cream and bring to a boil. Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened. Drain spaghetti and toss with chicken mixture. Sprinkle with parmesan cheese and parsley.
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously