Ingredients
1 12 cups sugar
12 cup light Karo syrup
2 cups raw peanuts
12 cup cold water
1 pinch salt
14 teaspoon baking soda
Method
Sources
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RecipeNLG
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Recipes1M
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In iron frying pan, mix the sugar,syrup, water and salt. Bring this to a boil. Add the peanuts and cook over med-high heat stirring constantly approx. 15 minutes. Do NOT Scorch. Peanuts will crack. when mixture turns golden, remove from heat and add baking soda. Pour onto a greased cookie sheet and cool. Break into pieces when cool.