Ingredients

1 cup tomato juice

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 1/2 teaspoons dried thyme

1 1/2 teaspoons dried basil

1 1/2 teaspoons onion powder

1 teaspoon white pepper

2 teaspoons cayenne pepper (or more to taste)

1 lb lean meat, sliced into 1/8 to 1/4-inch thin strips

Method

Sources