Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
Pyramid flake salt — finishing salt for every dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
Pyramid flake salt — finishing salt for every dish
You're reading one of recipes available free. Full library with Gastronome.
in a shallow dish (i like to use a pie plate), mix flour, seasoning salt and pepper together. in a separate dish mix milk and egg together. dredge chicken in flour, then milk and egg mixture and then into flour mixture again until completely coated. shake off excess flour and repeat with remaining chicken strips. heat oil in a deep skillet or dutch oven to 350 degrees f. fry chicken a few strips at a time, turning to brown on both sides, until cooked through. remove from oil and drain on paper towel lined plate. warm up the barbecue sauce and dip fried chicken strips into barbecue sauce turning to completely coat. tap off excess and place into serving dish. repeat with remaining chicken. enjoy! miss