Ingredients
4 whole Chicken Breasts (boned, Skinned, Halved)
3 Tablespoons Butter
1 clove Garlic, Crushed
1 teaspoon Paprika
1 cup Sour Cream
1/4 cups Mayonnaise
13 cups Shredded Parmesan Cheese
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
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Preheat oven to 375 degrees. Salt and pepper the chicken. Melt butter in a 9x13 glass baking dish. Mix in garlic and paprika. Place chicken in the dish and turn to coat. Cover loosely with foil and bake for 30 minutes. Remove from the oven, mix the sour cream and mayo together, and pour over the chicken, coating each piece. Cover again with foil and bake for 20 minutes more. Remove from the oven, sprinkle cheese over all and broil until golden. If using a vegetarian alternative, be sure to add 2-3 times extra fat in the form of butter or oil, else you will not get the sauce to come out.