Ingredients
1 cup plain yogurt
3 tablespoons sugar
1 cup whipping cream
3 tablespoons hot water (For dissolving gelatin)
2 teaspoons unflavored gelatin (or one packet of knox gelatin)
Method
Sources
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Recipe1M+
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Stand mixer for bread dough, pastry, meringues, butter churning
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mix the yogurt and sugar in a medium sized bowl,. in a different bowl, pour whipping cream in and whisk until it whips up. make sure it has the same texture as the yogurt. in a small bowl, put in hot water and gelatin and mix to dissolve, stir as you pour the gelatin in tso it doesn't clump up. put the hot water and gelatin from step three in the yogurt and stir fast to keep it from clumping up. add the whipped cream from step 2 into the bowl from step 4 and mix. after mixing, pour into 4 glass cups and chill for about an hour.