Ingredients
2 c. milk
1/2 c. butter
3 eggs, beaten
1 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
2 pkg. yeast
1/2 c. lukewarm water
1 c. potato flakes
8 c. flour
2 c. tart apples, finely diced
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Mix milk, butter, eggs, salt, sugar and vanilla together. Add yeast, which has been softened in the lukewarm water. Stir well. Add remaining ingredients, mixing well. Let raise. Pinch off portions, about the size of an egg and fry in deep fat. Drain well. Roll in sugar.
RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel