Ingredients
2 1/2 c. all purpose flour
1 pkg. active dry yeast
1 1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon onion pwdr
1/8 teaspoon garlic pwdr
1 c. hot water
2 tbsp. shortening
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cordierite pizza stone — absorbs moisture for crispy crust
Baking steel for superior heat transfer — pizza, artisan bread
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cordierite pizza stone — absorbs moisture for crispy crust
Baking steel for superior heat transfer — pizza, artisan bread
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400 degrees. In bowl, combine 1 c. flour, yeast, salt, oregano, onion pwdr rand garlic pwdr. Mix well. Add in water and shortening. Mix by hand till somewhat smooth. Gradually stir in remaining flour to make stiff dough. Let rest 15 min. With well floured or possibly greased fingers, press into 15 x 10 x 1 inch baking sheet, forming edge. Spread with pizza sauce and desired toppings. Bake for 25 to 30 min, till light golden and crisp on edges. To Freeze Thick Crust: Shape in pan, wrap and freeze or possibly assemble pizza (with sauce and topping) wrap and freeze. When ready to prepare, thaw and bake at 400 degrees as desired. Frzn crusts should be used within 2 weeks.