Ingredients
1 (14 ounce) can sweetened condensed milk
1 cup coconut milk
1/2 ounce unflavored knox gelatin
2 tablespoons water
3 egg whites
chocolate bar, to garnish
cherries, to garnish
Method
Sources
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Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Achievable elevated desserts — laminated doughs, cakes, custards
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Achievable elevated desserts — laminated doughs, cakes, custards
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a bowl mix condensed milk with coconut milk. Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool. Meanwhile, beat the egg whites until soft peaks form. Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites. Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.