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Chicken Corn Chowder (International) — Recipe | Foodgeist

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Chicken Corn Chowder

🍲soup·Internationalhard

Chicken Corn Chowder

Name: Chicken Corn Chowder
Cuisine: International
Ingredients: 4 ounces bacon, sliced; 2 -3 cups cooked chicken, diced; 2 tablespoons butter; 2 cups onions, chopped; 2 tablespoons flour; 4 cups chicken broth (Swansons); 2 large potatoes, sliced; 1 cup half-and-half cream; 4 cups corn, cooked (2 cans); 34 teaspoon black pepper; 1 dash salt (to taste); 1 large red bell pepper; 3 scallions, chopped; 1 tablespoon cilantro

Ingredients

4 ounces bacon, sliced

2 -3 cups cooked chicken, diced

2 tablespoons butter

2 cups onions, chopped

2 tablespoons flour

4 cups chicken broth (Swansons)

2 large potatoes, sliced

1 cup half-and-half cream

4 cups corn, cooked (2 cans)

34 teaspoon black pepper

1 dash salt (to taste)

1 large red bell pepper

3 scallions, chopped

1 tablespoon cilantro

Method

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1.
Wilt bacon in large soup pot over low heat until fat is rendered - about 5 minutes. Add butter and allow to melt. Add onions and wilt over low heat for 10 minutes. Add flour and consistently stir for another 5 minutes. Add stock, chicken and potatoes, continue cooking over med-low heat for 12-15 minutes. Add the half & half, corn, pepper, salt and cook 7 minutes, stirring occasionally. Add bell pepper, scallions, adjust seasonings and cook an additional 5 minutes. Let cool a bit and serve.