Ingredients
8 whole cloves
2 (3-inch) cinnamon sticks
3 cups pomegranate juice
1/2 cup apple cider
1/3 cup honey
Thin tangerine slices (optional)
Cinnamon sticks (optional)
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Concentrated pomegranate syrup — muhammara, dressings, glazes
Apple wood — mild, sweet smoke for poultry and pork
Raw ACV with mother — dressings, shrubs, tonics, pickling
Dried pomegranate seeds — Indian chutneys, garnish, sour depth
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Place cloves and 2 cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, pomegranate juice, apple cider, and honey in a medium saucepan; bring to a simmer. Cover, reduce heat, and cook 30 minutes. Remove from heat; discard cheesecloth bag. Garnish beverages with tangerine slices and cinnamon sticks, if desired. Serve warm.