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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Record your recipes and experiments — organized cooking journal
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Record your recipes and experiments — organized cooking journal
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
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Add water and brown sugar in a Dutch oven. Cook over medium-high heat, stirring often, until the sugar has dissolved, 2 to 3 minutes. Stir in wine, apple, orange, pineapple and star anise. Reduce the heat to medium and cook for another 10 to 12 minutes. Stir in orange curacao and cook for 6 minutes more. Discard star anise. Serve the punch in heat-safe wineglasses or coffee cups. Use spoon to add some fruit into each glass.