Ingredients
1 pkg. Uncle Ben's long grain and wild rice
2 pkg. frozen chopped broccoli
2 Tbsp. margarine
1 small jar Cheez Whiz
1 small can chunk chicken
1 can cream of chicken soup
Method
Sources
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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese sand pot — claypot rice, medicinal soups, braised dishes
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook rice as directed on box. Place in a 2-quart casserole dish. Mix Cheez Whiz, cream of chicken soup and chunk chicken together; set aside. Steam broccoli and margarine (with onion if you like) until done. Place on top of rice mixture, then add cheese mixture. Bake at 350° until bubbly.