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Red kidney beans — chili con carne, Indian rajma, red beans and rice
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
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Red kidney beans — chili con carne, Indian rajma, red beans and rice
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
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Heat oil in heavy frypan; add pork strips and garlic. Cook and stir until lightly browned. Add green beans; stir-fry until beans and pork are done, about 5 minutes. Push meat and beans to one side of pan. Add sugar, soy sauce, chili peppers and ginger. Stir to dissolve sugar. Add oil and vinegar. Stir pork and beans into the mixture to coat. Serve immediately. Serves 4.