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Premium Korean roasted sesame — darker, more intense than Japanese
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Toasted coconut — garnish curries, top desserts, granola
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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Premium Korean roasted sesame — darker, more intense than Japanese
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Toasted coconut — garnish curries, top desserts, granola
Pre-toasted sesame — instant nutty garnish, no extra step
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*NOTE: If you wish, you can coarsely chop the raisins before adding to the other ingredients. I preferred the texture better when the raisins were chopped. In a medium bowl, combine the cream cheese, maple syrup, lemon zest, cinnamon and nutmeg. Mix until creamy and smooth. Stir in the raisins and nuts. Cover well and refrigerate until ready to serve. Taste and adjust seasonings before serving.