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Cranberry Cumberland Sauce (International) — Recipe | Foodgeist

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Cranberry Cumberland Sauce

🍽️recipe·International

Cranberry Cumberland Sauce

Name: Cranberry Cumberland Sauce
Cuisine: International
Ingredients: 2 cups cranberries; 3/4 cup tawny Port; 1/2 cup or more sugar; pinch of salt; 2 1/2 tablespoons orange juice; 3/4 teaspoon cornstarch; 1/2 t dry mustard; 1/2 t fresh lemon juice; pinch of cloves; pinch of ginger; 1/4 c golden raisins; 1 T grated orange peel; 1/2 t grated lemon peel

Ingredients

2 cups cranberries

3/4 cup tawny Port

1/2 cup or more sugar

pinch of salt

2 1/2 tablespoons orange juice

3/4 teaspoon cornstarch

1/2 t dry mustard

1/2 t fresh lemon juice

pinch of cloves

pinch of ginger

1/4 c golden raisins

1 T grated orange peel

1/2 t grated lemon peel

Method

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1.
Combine berries and Port in heavy large saucepan over medium-high heat. Cook until berries busrt about 10 minutes. Add 1/2 c sugar and salt; stir 1 minute. Combine orange juice, cornstarch, dry mustard, lemon juice, and spices in a bowl, whisk until smooth. Stir into berry mixture. Add raisins, orange peel and lemon peel. Simmer until thickened , stirring occasionally, about 5 minutes. Season with more sugar if desired.