Name: Carp Fish Cakes With Citrus "Tartar" Sauce
Cuisine: International
Ingredients: 1 cup mayonnaise; 4 teaspoons finely grated lemon zest (from 2 lemons); 1 tablespoon finely grated orange zest (from 1 orange); 1 tablespoon fresh lemon juice; 1 tablespoon freshly squeezed orange juice; 1/4 teaspoon salt; Pinch sugar; Pinch cayenne; 2 pounds carp fillets, skinned and cut into 2-inch pieces; 1 medium onion, finely chopped; 2 tablespoons chopped cilantro; 1 tablespoon mayonnaise; 1 egg, beaten; 2 tablespoons fresh lemon juice; 2 tablespoons freshly squeezed orange juice; 1/3 cup matzoh meal; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup or more vegetable oil (for frying); 1 tablespoon sea salt

Ingredients

1 cup mayonnaise

4 teaspoons finely grated lemon zest (from 2 lemons)

1 tablespoon finely grated orange zest (from 1 orange)

1 tablespoon fresh lemon juice

1 tablespoon freshly squeezed orange juice

1/4 teaspoon salt

Pinch sugar

Pinch cayenne

2 pounds carp fillets, skinned and cut into 2-inch pieces

1 medium onion, finely chopped

Carp Fish Cakes With Citrus "Tartar" Sauce

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