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Gathered
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Universal suction lids — fit any pot or pan, no matching needed
Cast iron press for corn tortillas, flatbreads
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
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Universal suction lids — fit any pot or pan, no matching needed
Cast iron press for corn tortillas, flatbreads
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
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Preheat broiler. Heat oil in a deep, 8 inch ovenproof frying pan over high heat. Saute sweet potato slices for 4-5 mins, until tender. Set aside. Add onion and salami. Saute for 2-3 mins, until onion is tender. Arrange sweet potato slices and spinach over onions. Pour eggs over top. Season. Shake pan gently, allowing egg to seep through cracks. Sprinkle with cheese. Cook over low heat for 5-6 mins, until base and sides are set. Transfer to oven and broil for 8-10 mins, until top is set and cheese is golden. Let rest for 2 mins. Serve in wedges with salad and toasted baguette.