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Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Black sesame paste — ice cream, tangyuan, smoothie bowls
Roasted green tea — hojicha lattes, ice cream, baking
Silicone molds for uniform mochi — daifuku, mochi ice cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Black sesame paste — ice cream, tangyuan, smoothie bowls
Roasted green tea — hojicha lattes, ice cream, baking
Silicone molds for uniform mochi — daifuku, mochi ice cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar. Add eggs one at a time, beating well. Sift flour and baking powder. Add to butter, milk and vanilla. Roll raisins in remaining flour. Divide batter in half. Add raisins and spices to two layers and leave two layers plain. Bake at 350° for 25 to 30 minutes.