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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Water-sealed stoneware crock for large-batch lacto-fermentation
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Cast iron pan for Danish aebleskiver — spherical filled pancakes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Water-sealed stoneware crock for large-batch lacto-fermentation
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Cast iron pan for Danish aebleskiver — spherical filled pancakes
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Brown sausage and onion together; drain. Mix sausage, onion, kraut, parsley, garlic salt, bread crumbs and cream cheese. Chill. After chilling, form into small balls. Roll in flour. Dip in egg and milk mixture. Roll in the cracker crumbs. Fry until brown in hot grease. Drain. Happy New Year! Makes approximately 36 balls.