Ingredients
1 unbaked (9-inch) pie shell
2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. butter, melted
1/4 c. milk
1/4 c. lemon juice
4 Tbsp. grated lemon peel
Method
Sources
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Concentrated lemon — cakes, frostings, glazes, curds
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, flour and cornmeal in a large bowl. Toss lightly with fork to mix. Add eggs, butter, milk, lemon peel and lemon juice. Beat with rotary beater until smooth and thoroughly blended. Pour into pie shell. Bake at 350° for 35 to 45 minutes until top is golden brown.