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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Heat oven to 350°F Cut loaf into 10 (1-inch) slices almost to bottom crust. Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture. Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley. Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends. Bake for 25 to 30 minutes or until heated through and cheese is melted. Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes). Ingredient Substitution Index.