Ingredients
1/2 cup butter, softened
1/2 (8-ounce) block sharp Cheddar cheese, shredded (about 1 cup)
1 cup all-purpose flour
1/4 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
28 pecan halves
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Fine chips for handheld smoker — cocktails, cheese, butter, salt
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Yarai mixing glass — cocktail builds, infusions, fat washes
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Beat butter at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Combine flour, salt, and red pepper; gradually add to cheese mixture, beating well. Shape dough into 1/2-inch balls; place on ungreased baking sheets. Press a pecan half into each ball to flatten. Bake at 350° for 12 to 15 minutes. Cool 5 minutes; transfer to a wire rack to cool completely. Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese.