Ingredients
1 lb. rhubarb
2 sweet red apples
1/2 c. orange juice
1 tsp. ground cinnamon
13 c. brown sugar
1 c. bread crumbs
3 tbsp. muesli or granola
1 tbsp. olive oil
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Long twisted spoon for stirring and layering cocktails
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Long twisted spoon for stirring and layering cocktails
Compact sous vide circulator with app — Bluetooth control, 1100W
You're reading one of recipes available free. Full library with Gastronome.
Preheat broiler. In a large saucepan, combine rhubarb, apples, orange juice, cinnamon and half of the brown sugar (2 2/3 Tbsp.). Cover and cook over medium heat for 5 to 10 minutes, or until the rhubarb is just tender. Taste the mixture and add more sugar if desired. Meanwhile, in a medium bowl, combine bread crumbs, muesli, olive oil and remaining brown sugar (2 2/3 Tbsp.). Mix well to combine. Spread mixture on a foil-lined baking sheet and broil until lightly toasted, about 3 minutes. Spoon half of the bread crumb mixture into the bottom of a shallow serving dish. Cover with the warm fruit mixture and top with remaining crumb mixture. Serve warm with a scoop of vanilla ice cream.