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Adjustable stand — hold cookbook or tablet at eye level while cooking
French patisserie encyclopedia — 210 recipes with step-by-step photos
Batch dough method — store dough in fridge, bake fresh daily
Non-stick surface for baking, candy work, tempering chocolate
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
French patisserie encyclopedia — 210 recipes with step-by-step photos
Batch dough method — store dough in fridge, bake fresh daily
Non-stick surface for baking, candy work, tempering chocolate
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown onion, garlic and celery in hot fat. Add meat; brown lightly. Add all remaining ingredients (except macaroni). Simmer 30 to 40 minutes. Cook macaroni and drain. Place on platter and pour sauce over macaroni. Use Parmesan cheese, if desired, over all.