Ingredients
1- 1/2 cup Flour
1/4 teaspoons Salt
2 whole Eggs
Water
2 pieces Chicken
5 cubes Chicken Bouillon
Salt And Pepper, to taste
1 can Sweet Peas
Method
Sources
📖
RecipeNLG
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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To make the noodles, mix flour and salt. Add eggs and just enough water to mix together. (Add more flour if dough is too sticky.) Roll out on a floured surface, roll like a jelly roll and cut noodles. Unroll and let dry. Boil the chicken in water with 5 boullion cubes, salt and pepper to taste. Remove chicken when done; cool. To the broth, add noodles and the flour that you used to roll out the noodles. Drain a can of sweet peas and add to the pot. Debone the chicken and add back to the pot. Cook until noodles are tender. * Once I add all ingredients, I like to turn the heat to low and simmer for a couple of hours. This recipe can be doubled.