Ingredients
1 1/2 cups water
1 1/2 cups sugar
1/2 cucumber, diced
10 basil leaves
10 mint leaves
Method
Sources
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Mint syrup — no muddling needed, mojito, julep, lemonade
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pre-made simple syrup — cocktails, iced tea, cold drinks
LED herb garden — grow basil, cilantro, parsley, dill year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mint syrup — no muddling needed, mojito, julep, lemonade
Elegant simplicity — Middle Eastern and Mediterranean flavors, easy execution
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pre-made simple syrup — cocktails, iced tea, cold drinks
LED herb garden — grow basil, cilantro, parsley, dill year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine water and sugar in sauce pan. Bring to simmer and stir until sugar has dissolved. Turn heat off and add cucumber, basil and mint. Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes). Strain and store in fridge. Add 2 tbsp of syrup to 8 oz. of good cold water.