Ingredients
1 pound tomatillos
husked 1 red onion
coarsely chopped 8 garlic cloves
2 chopped 2 large jalapenos
stemmed 1/4 cup canola oil
plus more for brushing Salt and freshly ground pepper 1/4 cup fresh lime juice 1/4 cup chopped cilantro
plus sprigs for garnish 1/4 cup honey 1 canned chipotle in adobo
chopped 1 teaspoon ground cumin One 19-ounce can black beans with their liquid 1 1/2 teaspoons pure ancho chile powder 1 1/2 teaspoons Dijon mustard Four 8-ounce center-cut salmon fillets
with skin Sour cream