Name: Stir-Fried Vegetable Quinoa With Ginger
Cuisine: International
Ingredients: 1/2 cup Roasted Vegetable Stock or store-bought low-sodium vegetable stock; 1/3 cup soy sauce; 2 teaspoons honey; 3 tablespoons canola oil, divided; 1/2 small sweet onion, halved and cut in julienne strips; 1 cup diced, peeled sweet potatoes (about 2 medium or 1 very large); 1 (2-inch) pieces fresh ginger, peeled and grated; 2 cloves garlic, cut in half and grated, and any green center discarded; 1 yellow bell pepper, halved and cut in julienne strips, stem, veins and seeds discarded; 1 orange pell pepper, halved and cut in julienne strips, stem, veins and seeds discarded; 1 red bell pepper, halved and cut in julienne strips, stem, veins and seeds discarded; 3 large eggs, lightly beaten; 3 cups cooked quinoa; 1 small to medium tomato, cubed; 1 1/2 teaspoons toasted sesame oil; 1/4 cup chopped cilantro leaves

Ingredients

1/2 cup Roasted Vegetable Stock or store-bought low-sodium vegetable stock

1/3 cup soy sauce

2 teaspoons honey

3 tablespoons canola oil, divided

1/2 small sweet onion, halved and cut in julienne strips

1 cup diced, peeled sweet potatoes (about 2 medium or 1 very large)

1 (2-inch) pieces fresh ginger, peeled and grated

2 cloves garlic, cut in half and grated, and any green center discarded

1 yellow bell pepper, halved and cut in julienne strips, stem, veins and seeds discarded

Stir-Fried Vegetable Quinoa With Ginger

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