Ingredients
1 c. flour (pastry)
1/4 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1/2 c. white sugar
1 c. brown sugar
1 egg, slightly beaten
1 tsp. vanilla
1 c. Grape-Nuts flakes, crushed
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Sift flour, baking powder, baking soda and salt together. Cream shortening, white sugar and brown sugar together. Stir in egg, vanilla, cereal and oatmeal. Beat all together. Drop by teaspoonfuls on buttered cookie sheet. Flatten with knife or fork dipped in cold water. For delicate cookies, flatten until almost paper thin. Bake 8 to 10 minutes. Cool. Makes 60.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel