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Artisan bread baking with natural fermentation
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
Sourdough kit — starter jar, thermometer, scale, feeding guide
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Artisan bread baking with natural fermentation
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
Sourdough kit — starter jar, thermometer, scale, feeding guide
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Mix the ground beef, cajun seasoning, soy sauce, and garlic powder. Divide the mixture, and flatten to form thin patties. Cook the patties in a frying pan on medium heat. Don't forget the flip them! Sprinkle with salt and extra cajun seasoning just before done. Butter the slices of bread. Place the bread butter-side down in a frying pan over medium-low heat. Cook until golden brown (3 minutes). Top the patties with cheese and assemble the hamburgers. Enjoy!