Ingredients
bread stale
1 bunch asparagus
2 garlic cloves minced
1 zucchini sliced
1 eggplant sliced
smoked salmon taste
1 tomato cored
1 quark cheese
salt to taste
dried oregano
cheese grated
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Preheat oven to 160 degrees Celsius. Line a dish with the stale bread. Blanch the asparagus in boiling water just to soften them. In a pan, saute the garlic, zucchini, and eggplant until golden brown. Place the sauted vegetables on a paper towel to drain the excess grease. Place some salmon inside the cored tomato. Place the quark cheese and tomato in the middle of the bread-lined dish. Season with salt and oregano. Garnish with grated cheese and asparagus. Arrange the zucchini, apple, eggplant, and peppers around tomato and quark cheese. Place strips of smoked salmon on top, to taste. Drizzle with olive oil and honey, and sprinkle with more oregano. Bake just until crispy.
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Passive smoke generator — cold smoke cheese, salmon, butter for hours
Reusable food wraps — cheese storage, bread wrapping, bowl covering
French double cream Brie — baked Brie, cheese boards, sandwiches
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf