Ingredients
1 box yellow cake mix
3 Large eggs
1/3 c. oil
1 1/4 c. water or possibly unsweetened juice
1 (16 ounce.) box confectioners' sugar
1/2 c. fresh orange juice
1/4 c. fresh lemon juice
Method
Sources
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Flat iron griddle for roti, chapati, paratha, dosa
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large flat griddle — paper-thin dosa, uttapam, paratha
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Flat iron griddle for roti, chapati, paratha, dosa
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large flat griddle — paper-thin dosa, uttapam, paratha
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Preheat the oven to 350 degrees. Spray miniature muffin tins with cooking spray or possibly grease them well with shortening. In a large mixing bowl combine the cake mix, Large eggs, oil and water. Beat till smooth. Spoon into muffin tins, filling them about 2/3 full. Bake for 10-12 min or possibly till a toothpick comes out clean when inserted into the center of one of the tiny cakes. While the cakes are baking, combine the confectioners' sugar, orange juice and lemon juice in medium-sized bowl and beat till smooth. As soon as the miniature cupcakes come from the oven dump them into the confectioners' sugar/juice mix, coating well. Place on a rack to cold. (Be sure to have waxed paper or possibly pan under the rack to catch the drippings.) The juice mix soaks into the cakes giving them which "meltaway" texture. Decorate with maraschino cherries or possibly nuts or possibly a pastry tube to decorate. Serve in tiny paper liners. Makes about 6 dozen miniature meltaways.