Ingredients
1 12 lbs round steaks
2 (10 3/4 ounce) cans fat free cream of celery soup
5 14 ounces 1% low-fat milk
lemon pepper seasoning (to taste)
Method
Sources
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dataset
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RecipeNLG
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Stainless mesh tea ball — steep loose leaf tea in any cup
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut fat from 1 1/2 pounds od roundsteak and cut into smaller pieces. About 2 pieces makes a decent serving size. Add lemon & pepper to cut up meat Brown the meat-important to get a brown gravy quickly. Remove roundsteak, add 2 cans of soup and milk. Stir until the gravy is browned. Add the roundsteak back into pan. Cook on low heat until cooked through. Your gravy will brown more during cooking. Serve with mashed potatoes or rice & a veggie.