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Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Peruvian ceviche technique — leche de tigre, tiradito, causas
Sprouting guide — grow sprouts at home, recipes, nutrition
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add the sugar to the boiling water and set aside to come to room temperature. Add remaining ingredients and freeze. When ready to serve, place one scoop of slush in a glass and pour half and half soda over slush. Instead of frozen strawberries we used 3 1/2 cups fresh. We let the slush freeze for about 3 hours, added the strawberries and returned the container to freezer. About halfway through the freezing process we stirred the slush again to make sure the strawberries freeze throughout the slush.