Ingredients
1 c. mayonnaise
1 c. cheese, shredded (Cracker Barrel)
2 (10 oz.) boxes frozen broccoli spears
2 eggs, beaten
1 (10 1/2 oz.) can cream of mushroom soup
cracker crumbs
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Korean beef marinade — pear, soy, sesame, instant bulgogi
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Korean beef marinade — pear, soy, sesame, instant bulgogi
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Boil broccoli 5 minutes. Strain well. Beat eggs, cheese, soup and mayonnaise together. Fold into the broccoli. Pack them in greased casserole dish and top with cracker crumbs. Bake at 350° for 45 minutes or until done.