Ingredients
2 pkg. frozen spinach
1/2 c. boiling water
1 pkg. cream cheese
1/3 c. milk
1/2 c. Parmesan cheese
1/2 tsp. paprika
Method
Sources
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook spinach in water. Drain well. Place spinach into buttered 1-quart ovenproof serving dish. Combine softened cream cheese, milk and 2 tablespoons of Parmesan cheese. Spread mixture over spinach. Sprinkle with paprika and the rest of the Parmesan cheese. Bake at 350° for 20 to 25 minutes.