Ingredients
1 lb salted mixed nuts
1 egg white
1 teaspoon water
2 tablespoons sriracha chili sauce
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon minced fresh rosemary
Method
Sources
📖
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Iconic chili-garlic sauce — universal hot sauce, marinades, aioli
Cascading chocolate fountain — strawberries, marshmallows, party
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
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Preheat oven to 250°F Whisk together the egg white, water and sriracha. Toss the nuts with the egg wash until evenly coated. In another bowl, mix together granulated sugar, brown sugar and rosemary. Pour over the nuts and stir until a thick, uniform syrup forms in the bowl. Line a baking sheet with parchment paper or waxed paper and spread the gooey nuts into a thin layer. Bake until golden and fragrant, about 1 hour, stirring every 15 minutes.