Ingredients
1 1/2 c. light brown sugar
12 Tbsp. butter
1 tsp. vanilla
3 eggs
8 oz. semi-sweet chocolate
4 oz. unsweetened chocolate
1 1/2 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
In a large mixing bowl, mix brown sugar, butter and vanilla. Mix in eggs one at a time. Smooth mixture together. Melt semi-sweet chocolate and unsweetened chocolate; then add to mixture. In a separate bowl sift together flour, unsweetened cocoa, baking soda and salt. Add to mixture and stir well. Add butterscotch chips and mix thoroughly. Drop on ungreased cookie sheet. Make cookies the size you want. Bake at 325° for 15 to 20 minutes.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work