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Dissolve 1 tablespoon sugar in soy sauce and put in a large resealable plastic bag and add steaks, pressing out excess air. Marinate, turning once, chilled, at least one hour. Preheat grill. Drain steaks, discarding marinade, and grill 4 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. Let stand 5 minutes before cutting into 1/4-inch thick slices. Toss steak with remaining teaspoon sugar and remaining ingredients. Toasted Rice Powder: toast 1/4 cup raw sticky or jasmine rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 4 to 6 minutes. Cool rice and grind to a coarse powder with a mortar and pestle or in an electric coffee grinder.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking