Ingredients
2 c. sugar
2 eggs
1/4 c. flour
1 1/2 c. milk
1/2 stick margarine
2 tsp. vanilla
vanilla wafers
Method
Sources
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dataset
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Banana hook stand — prevents bruising, extends ripeness
Grade A bourbon vanilla beans for custards, ice cream, extracts
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Banana hook stand — prevents bruising, extends ripeness
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put sugar, eggs and flour in pot and mix enough milk to make paste. Blend milk; cook, stirring constantly, until thick. Add margarine and vanilla. Mix well. Layer vanilla wafers, bananas and pudding twice, ending with wafers. Chill and eat. Delicious and quick.